Crepe Revolution
Welcome back!
Have you heard? The Revolution has started! At Crepe Revolution we’re setting out to redefine casual dining expectations in Atlanta. Located in Smyrna’s beautiful West Village Community, Crepe Revolution is Atlanta’s first Crepe Bar Experience, allowing guests to create their own personalized crepe, savory or sweet, from a fresh market of vegetables, meats and seafood items and house made sauces.
Crepe Revolution is a globally inspired restuarant concept, taking our food cues from the world’s formative cuisine flavors, interpreting them into the delicate shells of crepes. Our menus feature sixteen diverse savory crepes including Thai Chicken peanut, Chipotle pork, Oscar the Crepe, Cold Smoked Salmon, and Ratatouille. One will also find several appetizers, salads, sandwiches, and non-crepe entrees at dinner and a full offering of Sweet Selections too.
Dinner entreees include duck breast, roasted half chicken, tilapia, and beef tenderloin. Executive Chef/Co-Founder Robert Morneweck has created a market place of fresh ingredients to entice patrons to explore their creative culinary inner self. The menu features a 5 Step fresh market of almost two dozen vegetables, a dozen meats and seafood ingredients, seven cheeses and more than twenty sauces, spices and seasonings to create bold crepe creations.
Crepe Revolution serves lunch Monday through Friday from 11am to 4pm, Dinner service begins at 4:00pm daily except on Sunday (brunch service only). The restaurant serves brunch on Saturday and Sunday beginning at 9am.
Crepe Revolution is owned by Crepe360, LLC a joint venture between Executive Chef Morneweck and Co-founder Neel Sengupta, acting as General Manager.
Crepe Revolution
4600 West Village Place #3009
Smyrna, GA 30080
ph: 770-485-7440
